Bread: -sour dough, cultured butter Canapes: -Irish oyster, Somerset peas salsa, mint granite -‘Langos’, roasted garlic mayo, smoked paprika, cheese Starter: -‘Seafood Salad’ Mix of the best British seafood, Isle of Wight Heritage tomatoes, radish, lemon balm/lavage espuma Main course: -smoked Scottish pigeon, pearl barley, beetroot textures, hazelnut Dessert: -grilled peach, Clarence Court egg custard, cultured butter-milk ice-cream, oat biscuits